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Library Home Page > Venturers Cook Book > Veggies
Mexican pinto beans
  Author: Johnjr
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Mexican pinto beans

1 cup dried pinto beans
3 cups chicken broth
3 bacon slices, diced
1 small onion chopped
1 small green pepper chopped
2 tea ground cumin
2 tea chili powder
3/4 tea salt
1/2 tea pepper

Sort & wash beans, place in lg saucepan. Cover with water 2" above beans, & bring to a boil. Boil beans 1 minute. Cover, remove from heat & let soak for 1 hour. Drain. Bring beans broth & remaining ingredients to a boil. Cover, reduce heat, & simmer 2 hours. Chill if desired; reheat over medium heat.
Yield: 4 cups. Prep: 15 min, soak 1 hour, cook 2 hours

Last update: 12:26 AM Tuesday, August 28, 2012

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